• BBQ Pulled pork wraps:

- Succulent lean pork swirled in to tangy barbecue sauce and loaded with fresh leaf salad wrapped in a fresh white tortilla.

• Peppery pastrami wraps:

- Finest beef brisket with a crushed peppercorn crumb with extra peppery rocket leaf salad wrapped in fresh white tortilla.

• Bite sized sausage rolls:

- Little bites of sausage meat rolled in delicate flaky puff pastry.

• Honey chicken and pepper kebabs:

- Skewered sweet honey marinated chicken pieces alternated with fresh pepper chunks, grilled.

• Twice cooked Veggie samosas:

- Potato, onion and carrot simmered in a blend of spices and folded in to perfect pastry triangles then deep fried in sunflower oil, then baked to retain crispiness.

• Home baked root veg crisps:

- Carrot, parsnip, and beetroot finely sliced, baked, and tossed in a swirl of sea salt and crushed fennel seeds.

• Apples and oranges:

- Sweet succulent classics.

Disclaimer: If you have any dietary requirements, these menus can be adapted for you. To ensure we can achieve our locally sourced, responsibly packaged, organically grown targets, all menus are subject to tweaks.

• Posh fish finger sandwich:

- Grilled fresh haddock goujons in a fine bread crumb with babyleaf salad and tartare sauce, encased in a toasted ciabatta.

• Caramelised red onion chutney and cheddar wraps:

- Chunky sweet red onion chutney dotted with crumbly mild cheddar and wrapped in a fresh white tortilla.

• Spinach and sun-dried tomato pin wheels:

- Fresh spinach leaves smothered in crushed sun-dried tomato layered through delicate puff pastry wheels and baked.

• Honey chicken and pepper kebabs:

- Skewered sweet honey marinated chicken pieces alternated with fresh pepper chunks, grilled.

• Twice cooked Veggie samosas:

- Potato, onion and carrot simmered in a blend of spices and folded in to perfect pastry triangles then deep fried in sunflower oil, then baked to retain crispiness.

• Home baked root veg crisps:

- Carrot, parsnip, and beetroot finely sliced, baked, and tossed in a swirl of sea salt and crushed fennel seeds.

• Apples and oranges:

- Sweet succulent classics.

Disclaimer: If you have any dietary requirements, these menus can be adapted for you. To ensure we can achieve our locally sourced, responsibly packaged, organically grown targets, all menus are subject to tweaks.